//]]> Recipe of Quick Raisin rolls | Make Your Favorite Restaurant Dishes At Home!

25/12/2020 10:40

Recipe of Quick Raisin rolls

by Rosalie Jordan

Raisin rolls
Raisin rolls

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, raisin rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These easy yeast raisin rolls are perfect to serve at dinner and breakfast. Rolls are very easy to make and they are a great bread to make ahead for breakfasts and dinners. Scatter the raisins over the dough. Who doesn't love cinnamon rolls for breakfast?

Raisin rolls is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Raisin rolls is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have raisin rolls using 12 ingredients and 16 steps. Here is how you can achieve it.

 

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The ingredients needed to make Raisin rolls:
  1. Prepare 6 cups all purpose flour (you might need a little more)
  2. Prepare 2 packets dry yeast
  3. Take 1 cup full fat milk
  4. Make ready 1/2-1 cup sugar, depending on your preferences
  5. Take zest of 1 orange
  6. Make ready 1/2 tsp baking soda
  7. Get 2 tsp cinnamon
  8. Make ready 1 1/2 cup golden raisins or any other kind that you prefer
  9. Take 1/3 cup melted butter and a little extra for brushing the dough
  10. Take 1/2 tsp salt
  11. Prepare 1 egg yolk diluted with a little milk for brushing
  12. Get sesame seeds for sprinkling

All Reviews for Glazed Golden Raisin Cinnamon Rolls. Your Raisin Rolls stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.


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Steps to make Raisin rolls:
  1. Brush a baking sheet well with butter.
  2. Heat the milk and sugar, the zest, the salt and the baking soda over low heat stirring to dissolve.
  3. If the milk gets too hot allow it to get tepid. As soon as it is cool add the cinnamon.
  4. Dissolve the yeast in 1 cup tepid water.
  5. Sift the flour in a bowl and add the yeast and the milk.
  6. Knead lightly adding a little flour if you need to until you have a dough that is smooth and pliable.
  7. Turn on the oven to 30°C to warm it.
  8. Shape the dough into a ball and brush it with the butter.
  9. Brush the bowl with butter as well.
  10. Place the dough in the bowl, cover it with a towel and place it in the oven.
  11. Let it rise for 1 1/2 to 2 hours.
  12. Wash and dry the raisins well.
  13. Coat them in flour and knead them into the dough.
  14. Divide the dough into equall smaller parts. Form rolls or snails or whatever shape that you like.
  15. Spread the rolls on the baking sheet with some space between them, cover with a towel and set them in a preheated oven as before, for an additional 1 1/2 hour.
  16. Brush the rolls with the egg yolk, sprinkle with sesame seeds and bake in a preheated oven at 200°C for 25 minutes or until golden brown, depending on your oven.

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Easy vegan apple raisin cinnamon rolls that are tender, not too sweet, and are bursting with flavour. They're the perfect companion for a cup of tea. The raisin rolls will not rise as high, but they will taste terrific.

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