//]]> Simple Way to Make Award-winning Puff pastry fried rounds | Make Your Favorite Restaurant Dishes At Home!

05/01/2021 09:28

Simple Way to Make Award-winning Puff pastry fried rounds

by Walter Baldwin

Puff pastry fried rounds
Puff pastry fried rounds

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, puff pastry fried rounds. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Puff pastry fried rounds is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Puff pastry fried rounds is something which I’ve loved my whole life.

A wide variety of round puff pastry options are available to you, such as new. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Empanadas are a baked or fried Latin American savory pastry. They're even popular in the Philipines too!

To get started with this recipe, we have to first prepare a few ingredients. You can cook puff pastry fried rounds using 6 ingredients and 4 steps. Here is how you cook it.

 

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The ingredients needed to make Puff pastry fried rounds:
  1. Make ready 1 pack ready to roll puff pastry
  2. Get 1 tablespoon icing sugar
  3. Make ready 1/2 teaspoon cinnamon powder
  4. Make ready 1 teaspoon margarine or butter
  5. Take 1 teaspoon custard powder
  6. Prepare Oil to fry

Being from Philadelphia I filled them with thinly sliced steak fried onions and peppers and then I poured cheese sauce over the top - a puff pastry cheesesteak! These savory and sweet ideas will get you started: easy pot pie, savory appetizers, apple tart, and more. Want to stock your kitchen with a secret weapon? From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a.


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Instructions to make Puff pastry fried rounds:
  1. Remove from packaging and roll it thinly using a rolling pin. Spread the butter or margarine and sprinkle custard powder. Roll it tightly like a swiss roll. Seal the edges with water and cut in rounds about 1/2 cm and lightly press.
  2. Mix the icing sugar and cinnamon and keep it aside. - On medium heat, heat oil in a wide bottom pan. Lower the temperature and deep fry the rounds. Keep them flipping over so are fried evenly. Remove once light golden brown. - Sprinkle icing sugar and cinnamon mix while still hot. - Serve hot with ice cream or drizzle some chocolate sauce. Enjoy.

Want to stock your kitchen with a secret weapon? From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a. How to prepare Asian puff pastry (no mess, not dirtying your hands). Many people are deterred from making puff pastry because they think it is messy. You can either use an electric deep-fryer or a round wire fried basket.

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