Easiest Way to Make Favorite Vickys Red Hot Valentines Crinkle Cookies, GF DF EF SF NF

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The ingredients needed to make Vickys Red Hot Valentines Crinkle Cookies, GF DF EF SF NF:

1. Make ready 112 g gold foil wrapped Stork margarine block
2. Make ready 200 g granulated sugar
3. Take 2 tbsp light coconut milk or milk of choice
4. Make ready 1/2 tsp vanilla extract
5. Take 200 g gluten-free / plain flour
6. Make ready 1/8 tsp xanthan gum if using gluten-free flour
7. Take 1 tbsp cornstarch / cornflour
8. Get 1/4 tsp baking powder
9. Get 1/8 tsp baking soda / bicarb
10. Make ready 3 tbsp / 50g Red Hot Candies / cinnamon flavoured hard sweets
11. Take around 40g icing sugar / powdered sugar to roll the cookies in

Chocolate Crinkle Cookies - Fudgy on the inside with a crisp outside edge! So rich and decadent and adored by any and all chocolate lovers. What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you!

Instructions to make Vickys Red Hot Valentines Crinkle Cookies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a baking sheet with parchment paper
2. Cream together the Stork and sugar then beat in the milk and vanilla
3. Sift in the flour, cornflour, baking powder and bicarbinate of soda and mix in
4. Put the Red Hots in a freezer bag, seal and smash with a rolling pin
5. Mix into the dough until evenly incorporated
6. Take heaping teaspoons of dough and roll into balls. Roll each ball in icing sugar then place on the baking tray. You should get between 20 - 24 cookies
7. Bake for 12 minutes or until the cookies flatten out and stop looking shiny
8. Let sit on the tray for a few minutes to set. During this time the cookies will 'crinkle' into shape. Ease them off the tray onto a wire rack with a fish slice to cool completely
9. You can make these without adding the sweets. Just add a little extra flavouring extract to taste
10. For a more pronounced coating of icing sugar, roll the cookie balls in granulated sugar first, then in the icing sugar. The granulated sugar will stop the icing sugar from soaking into the dough. Also if you like your cookies thicker, chill the dough for 30 minutes in the fridge before baking and they'll retain a rounder, fatter shape

What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods. It is best to run some. It's easy to make classic chocolate crinkle cookies with a mix.

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