Steps to Prepare Any-night-of-the-week Cinnamon rolls

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The ingredients needed to make Cinnamon rolls:

1. Take Yeast mixture
2. Get 1/3 cup very warm water
3. Prepare 2 1/4 tsp yeast
4. Take 1/4 tsp sugar
5. Make ready Dough mixture
6. Get 5 cups all purpose flour (might need less)
7. Prepare 1/2 cup sugar
8. Make ready 1/3 cup buttermilk
9. Prepare 1/2 cup whole milk
10. Take 6 tbsp butter melted
11. Get 2 tbsp canola oil
12. Take 1 tbsp vanilla extract
13. Prepare 2 eggs
14. Get 1 tsp salt
15. Get 1 tsp baking powder
16. Take Filling mixture
17. Get 3/4 cup brown sugar
18. Get 1 tbsp cinnamon
19. Take 1/2 cup butter melted
20. Take Glaze mixture (optional)
21. Take 4 oz cream cheese softened
22. Get 1/4 cup butter melted
23. Get 2-4 tbsp milk
24. Make ready 1 cup powdered sugar
25. Get 1/2 tsp vanilla extract

Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

Instructions to make Cinnamon rolls:

1. Start with the yeast mixture. Stir in the yeast, warm water and sugar set aside until foamy.
2. In a bigger bowl, pour in the yeast mixture and mix in all ingredients of the dough mixture. Add flour gradually because your mixture might need less.
3. Knead until soft. It should be slightly sticky but shouldn’t stick to a clean fingertip. Cover and let rise for 1 hour.
4. Knead the dough gently and roll it into a rectangle about 1/4 inch thick.
5. Mix brown sugar and cinnamon in a bowl. Brush half the melted butter on the dough. Sprinkle half the brown sugar mixture. Repeat the process.
6. Starting from the end furthest from you, tightly roll up the dough.
7. When done, carefully slice into sections (they could be slightly more). Use a string of dental floss for better results.
8. Place rolls in a greased dish. Cover and let it rise a second time for 35-45 mins.
9. Pre heat oven to 350°F. Bake for 20-25 min or until slightly golden.
10. As they bake, make the glaze mixture. Whisk everything up.
11. Enjoy.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!

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