Simple Way to Prepare Favorite Cinnamon & Raisins Roll

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The ingredients needed to make Cinnamon & Raisins Roll:

1. Prepare Bread dough
2. Get 300 g (10.58 oz) Bread flour
3. Prepare 170 ml (5.74 fl oz) Water
4. Get 30 g (1.05 oz) Sugar
5. Take 6 g (0.21 oz) Dry yeast
6. Prepare 6 g (0.21 oz) Salt
7. Make ready 4 tsp Olive oil
8. Get Toppings
9. Make ready 100 g (3.52 oz) Raisins
10. Take 3 tbsp White sugar
11. Get 1 tsp Cinnamon powder
12. Prepare 100 g (3.52 oz) Powdered white sugar
13. Take 1 tbsp Water
14. Take to taste Lemon juice

It was very stable and very. Перевод слова cinnamon, американское и британское произношение, транскрипция, словосочетания, примеры использования. Cinnamon is a desktop environment developed by Linux Mint. It provides advanced modern A "spice" is something that changes or complements the look or the behavior of Cinnamon. Cinnamon is the aromatic, inner bark of certain bushy, tropical, evergreen shrubs or small trees of the Cinnamomum genus of the laurel family (Lauraceae), especially C. verum, C. aromaticum, and C. loureirii, that is dried, ground, and used as a spice.

Steps to make Cinnamon & Raisins Roll:

1. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Do not make it hot, but lukewarm.
2. Add dry yeast and mix well.
3. Add half the amount of this mixture to the bread flour, mix it, and knead well.
4. Add salt & olive oil and then knead again.
5. Add the rest of the bread flour and knead well.
6. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
7. Spread the bread mixture and make a rectangle shape with a rolling pin.
8. Mix white sugar and cinnamon powder in a cup.
9. Sprinkle this cinnamon sugar over the bread dough.
10. Put raisins on it. *Make some space on each edge to make it easy to roll up.
11. Roll up from the edge gently.
12. Cut slices and place in the baking cups.
13. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
14. Beat an egg and mix with water.
15. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
16. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
17. Cool them down well.
18. Mix powdered sugar, water, and few drops of lemon juice in a cup.
19. Pour this sugar mixture over the bread and wait until it becomes a little bit hard.
20. Also recommended! "Bacon & Onion Roll" Recipe ID : 13539153

It provides advanced modern A "spice" is something that changes or complements the look or the behavior of Cinnamon. Cinnamon is the aromatic, inner bark of certain bushy, tropical, evergreen shrubs or small trees of the Cinnamomum genus of the laurel family (Lauraceae), especially C. verum, C. aromaticum, and C. loureirii, that is dried, ground, and used as a spice. For other uses, see Cinnamon (disambiguation). Cinnamon sticks, powder, and dried flowers of the Cinnamomum verum plant. Cinnamon sticks or quills and ground cinnamon.

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