Recipe of Ultimate Raspberry cinnamon rolls

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The ingredients needed to make Raspberry cinnamon rolls:

1. Take 1 cup lukewarm milk
2. Prepare 2 tablespoons sugar
3. Take 1 egg
4. Make ready 1 1/2 teaspoon instant dry yeast
5. Prepare 1 tablespoon melted butter/margarine
6. Make ready 3 cups all purpose flour, a little extra for kneading
7. Make ready For the filling
8. Make ready 4 tbs brown sugar
9. Get 2 tbs ground cinnamon
10. Get 2 tbs butter/margarine
11. Prepare 200 g Raspberries

Decadent Raspberry Cinnamon Rolls are decadent and deceptively easy to make too! With the use of cake mix you will be making the most moist cinnamon rolls you've ever bitten into! Start these sweet raspberry cinnamon rolls the night before, using pancake mix, and let them rest overnight in your fridge. In the morning just finish the last few steps and you have a warm delicious.

Instructions to make Raspberry cinnamon rolls:

1. In a large bowl, add the milk and stir in one teaspoon of sugar
2. Sprinkle over the instant dry yeast and let it bloom for 10 minutes
3. Add the egg, melted butter, the remaining sugar and flour
4. Using a wooden spoon combine everything together
5. On a lightly floured surface turn out the sticky dough and start kneading. In case it's too sticky add a little more flour
6. Knead for 5 to 7 minutes until pliable and no longer sticky
7. Place the dough in a grease bowl and cover with a kitchen towel or cling film
8. Place the bowl in a warm place with no draft and let the dough rise for 1 hour or until more than doubled in volume
9. Punch out the air and form a rectangle. - Roll out the dough to form a rectangle about 18"by 14"
10. Spread over the softened butter
11. Mix the brown sugar and cinnamon and sprinkle over the buttered dough
12. Then finally add the raspberries
13. Start with the furthest end, rolling up the dough tightly and pinch in the end when done
14. Using a serrated knife, cut off the ends then slice up the log into 1 inch thick pieces
15. Place the rolls in a grease 12 inch square baking tin. - Let the rolls rise for an additional 30 minutes.
16. Pre heat your oven at 210°C
17. Once risen, lightly brush the rolls with some melted butter. - Bake at 210 degrees C for 22 to 25 minutes
18. Enjoy

Start these sweet raspberry cinnamon rolls the night before, using pancake mix, and let them rest overnight in your fridge. In the morning just finish the last few steps and you have a warm delicious. The most amazing raspberry cinnamon rolls filled with cream cheese, cinnamon, freeze-dried raspberries and raspberry preserves! These raspberry rolls are super fluffy, moist and loaded with. Look at these Homemade Raspberry Cinnamon Rolls!

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