Steps to Prepare Favorite Cinnamon roll ❤️

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The ingredients needed to make Cinnamon roll ❤️:

1. Take For dough
2. Make ready 1 cup warm milk (110 degrees F/45 degrees C)
3. Make ready 2 eggs, room temperature
4. Prepare 1/3 cup margarine, melted
5. Get 4 1/2 cups bread flour
6. Take 1 teaspoon salt
7. Get 1/2 cup white sugar
8. Get 2 1/2 teaspoons yeast
9. Make ready Filling
10. Get 1 cup brown sugar, packed
11. Get 2 1/2 tablespoons ground cinnamon
12. Take 1/3 cup butter, softened
13. Prepare Icing
14. Get 1 (3 ounce) package cream cheese, softened
15. Take 1/4 cup butter, softened
16. Get 1 1/2 cups confectioners' sugar
17. Get 1/2 teaspoon vanilla extract
18. Get 1/8 teaspoon salt

They're delicious served warm or cold - you can also make them ahead and freeze. In small bowl, combine brown sugar and cinnamon. Brush rectangles with melted butter and sprinkle with sugar mixture. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

Instructions to make Cinnamon roll ❤️:

1. Place ingredients in the pan of the bread machine. Select dough cycle; press Start.
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
3. Roll dough into a 16x21-inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Brush rectangles with melted butter and sprinkle with sugar mixture. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread. They have a wonderfully soft and tender crumb and are filled with a mixture of ground cinnamon, brown sugar, and butter. In my family, giant, gooey cinnamon rolls are a staple for special occasion breakfasts. To me, a good cinnamon roll is made with a flavorful dough (butter and yeast, y'all), a solid filling, and a killer.

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