How to Make Super Quick Homemade No Oven/No Yeast Cinnamon Rolls

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The ingredients needed to make No Oven/No Yeast Cinnamon Rolls:

1. Take 1 cup + 2 tbsp All-purpose Flour
2. Take 3/4 tsp baking powder
3. Take 1/4 tsp baking soda
4. Make ready 1/4 tsp salt
5. Take 1/4 cup+ 1 tbsp Milk
6. Take 1 tsp vinegar
7. Take 2.5 tbsp melted butter
8. Make ready Cinnamon Filling:
9. Get 2 tbsp Brown Sugar
10. Take 2 tbsp soft butter (room temperature)
11. Get 1/2-1 tsp cinnamon powder

I sure love myself some home-baked yeasted. These no yeast cinnamon rolls can be whipped up in no time at all and they taste like perfection. Pour a tablespoon of They should come out bubbling, gooey and smelling amazing! Pour the icing over top of the hot, straight-from-the-oven no yeast cinnamon rolls.

Steps to make No Oven/No Yeast Cinnamon Rolls:

1. First mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
2. Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
4. Mix the soft butter along with brown sugar and cinnamon powder to it.
5. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
6. Spread the cinnamon - butter - sugar filling on it evenly.
7. Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
8. Cut six equal pieces.
9. Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
10. Place these in muffin cups. I used ramekins as I didn’t have muffin cups.
11. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes.
12. Once it is cooked, brush it with melted butter & serve it!
13. You can serve it with some dusted sugar on the side.

Pour a tablespoon of They should come out bubbling, gooey and smelling amazing! Pour the icing over top of the hot, straight-from-the-oven no yeast cinnamon rolls. These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together. How To Make No-Yeast Cinnamon Rolls.

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