Simple Way to Make Super Quick Homemade Cinnamon Rolls (Yeast Free)

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The ingredients needed to make Cinnamon Rolls (Yeast Free):

1. Get 1 Cup+ 2 Tbsp Refined Flour
2. Get 2.5 Tbsp Melted Butter
3. Prepare 2 Pinches Kosher Salt
4. Make ready 3/4 Tsp Eno Fruit Salt
5. Make ready 1/4 th Cup Milk
6. Get 1 Tsp Vinegar
7. Get 2-3 Tbsp more milk (if required)
8. Prepare Cinnamon Paste
9. Get 2.5 Tbsp Brown Sugar
10. Prepare 2 Tbsp Soft Butter
11. Prepare 1/2 Tsp Cinnamon Powder

Once rolls are finished, drizzle on glaze and serve warm. These Gluten-Free Cinnamon Rolls are life-changing. They have a soft and gooey center, and when you top them with your favorite icing, I think they're My favorite cinnamon roll recipe uses yeast, so I knew I'd need to use it for an authentic copycat, too. However, what I didn't know is how many things.

Instructions to make Cinnamon Rolls (Yeast Free):

1. Mix vinegar in 1/4th cup milk and let it curdle for 10 minutes.
2. Now to knead dough, take flour and add dry ingredients- eno and salt. Mix.
3. Now add melted butter and curdled milk. Knead to a soft dough. Keep adding more milk if required to get right smooth dough.
4. Leave the dough for 10 minutes for fermentation.
5. Meanwhile prepare cinnamon paste. Mix soft butter, cinnamon and sugar to smooth soft paste.
6. Now after 10 minutes, again knead lightly for few seconds and roll it to 1/2 inch thick square shape.
7. Now spread the cinnamon paste very generously on the rolled dough.
8. Now we will use book fold technique to fold the rolled dough.
9. Firstly Fold from left side till middle portion.
10. Now fold from right side on top of first fold as shown.
11. Mark 6 divisions with knife on it and cut.
12. Now take one part, make 2 semi cuts vertically dividing it in 3 parts. Now braid it normally like you do for your hair and tuck at the back to get round shape.
13. Now preheat the heavy bottom wok. Fill it with salt. Keep an half inch stand in it.
14. Place a butter greased steel plate on it. Cover with lid and let it get preheated for 10 minutes at low flame.
15. After 10 minutes, uncover and put the cinnamon rolls on the plate. Cover with lid and cook for 30 minutes at medium flame.
16. Once they are done, brush with butter, dust powdered sugar and serve warm. Goes Best with coffee.

They have a soft and gooey center, and when you top them with your favorite icing, I think they're My favorite cinnamon roll recipe uses yeast, so I knew I'd need to use it for an authentic copycat, too. However, what I didn't know is how many things. I have a serious, unconditional love for all things cinnamon and And these new cinnamon rolls on the blog, well they are an ultimately dream come true. They're vegan, refined sugar-free they have no yeast. Although these light cinnamon rolls are egg-free but taste just like the classic, home-style cinnamon rolls, it is time for you to taste astonishing, light I have used dry yeast, and yes, you can use instant dry yeast too—more about the yeast and the best types for this recipe below.

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