Step-by-Step Guide to Prepare Any-night-of-the-week No oven cinnamon rolls

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The ingredients needed to make No oven cinnamon rolls:

1. Take for dough–
2. Prepare 2 cups all-purpose flour
3. Get 3 tsp liquid butter
4. Get 1 cup milk+1 tsp vinegar
5. Prepare 1/2 tsp salt
6. Prepare 1 tsp sugar
7. Prepare 1/2 tsp baking powder
8. Take 1/4 tsp baking soda
9. Make ready for cinnamon fillings–
10. Get 2 tsp cold butter
11. Get 1/2 tsp cinnamon powder
12. Get 2 tsp brown sugar
13. Prepare for Baking–
14. Get As per taste Salt
15. Make ready for For garnishing
16. Get as required Butter for brushing
17. Take as required Icing sugar

These cinnamon rolls are topped with cream cheese frosting. If cinnamon rolls were kinder to my thighs and my love handles, I'd surely bake them often and nibble little cinnamon roll nibbles until my heart was content. Speaking of cinnamon rolls, I'm so happy to share with you my husbands Great Grandma Mack's (short for McNamara) recipe for easy no yeast cinnamon rolls. While the rolls are in the oven baking, start making the icing by combining the sifted powdered sugar, heavy cream and vanilla extract.

Steps to make No oven cinnamon rolls:

1. First, add vinegar into milk and keep it for 10 mins till it becomes curd. You can use directly curd instead of this.
2. If butter is cold, then make first it liquid.
3. Now with all-purpose flour add everything listed under dough except milk.add milk slowly slowly and make a smooth soft dough after kneeding it. Covered and keep it for 10 mins.
4. For fillings just mix everything like a paste. Keep aside it.
5. Now Knead the dough once again for 5 mins. Then roll it like 1/2 inch thin all evenly a rectangular shape. On top of that spread evenly the cinnamon fillings.
6. Now fold it like a bookfold.
7. Again we roll the bookfold dough as fillings and dough hold each other more firmly.
8. Cut out equal long strips parts.
9. Now each of parts cut out middle like this pic, and make a braids. Then join the end sides, it will be like this pic.
10. Preheat a kadai with salt for 10 mins with medium heat putting a stand on it. Then put cinnamon rolls in muffin cups and put into preheated kadai with lid. Bake for 20-25 mins with low flame with lid. If time required more then bake more time untill it become little golden in colour..
11. Brush butter on top and add some icing sugar on top. Served hot..

Speaking of cinnamon rolls, I'm so happy to share with you my husbands Great Grandma Mack's (short for McNamara) recipe for easy no yeast cinnamon rolls. While the rolls are in the oven baking, start making the icing by combining the sifted powdered sugar, heavy cream and vanilla extract. Before we go on, the Dutch Oven Cinnamon Roll pictured above was made from this recipe tripled. So if you are afraid it will make too much, the regular recipe will be one-third this size. Now, back to Devin's big idea.

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