Recipe of Homemade Cinnamon rolls (without yeast)

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The ingredients needed to make Cinnamon rolls (without yeast):

1. Make ready 1 cup refined flour
2. Make ready 1/4 tbs baking soda
3. Take 3/4 tbs baking powder
4. Prepare 1/4 tbs salt
5. Take 1/4 cup curd
6. Take 2 +1/2tbs melted butter
7. Get For filling
8. Take 1/2 tbs cinnamon powder
9. Take 2 tbs powder sugar
10. Take 1 tbs soft butter

These Cinnamon Rolls Without Yeast are the perfect solution, and they make for one heck of a tasty breakfast! "And make sure to grab a package of cinnamon buns on the way out." If only I had a dime for each time I heard my grandma say that! These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together. Now I know you think that you cannot possibly make Cinnamon Rolls without yeast, but I guarantee you they are just as good as the ones with yeast, if not better and way easier!

Steps to make Cinnamon rolls (without yeast):

1. In a bowl add ingredients of dough mix all dry ingredients and make dough by mixing curd and rest it for 10 minutes
2. Mix ingredients of filling
3. Roll dough into ractangular shape apply filling over it and fold it into 3 fold by book and fold method
4. Make 4 equal portions of dough and roll it like knot and place it in mould
5. In a kadai add salt and put a stand over it and preheat it about 5 minutes
6. Now place all mould in preheated kadai over a plate for about 20 minutes at medium to high heat
7. Now brush with butter and sprinkle sugar powder and serve cinnamon rolls

They are simple and quick to put together. Now I know you think that you cannot possibly make Cinnamon Rolls without yeast, but I guarantee you they are just as good as the ones with yeast, if not better and way easier! Here is my promised recipe for Quick and Easy Cinnamon Rolls without yeast. They're extra soft with the most delicious cinnamon swirl! Do you love homemade cinnamon rolls, but are nervous to bake with yeast?

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