Simple Way to Make Perfect No Yeast Cinnamon Rolls

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The ingredients needed to make No Yeast Cinnamon Rolls:

1. Prepare For Dough
2. Prepare 1 cup Maida (All-purpose flour)
3. Prepare 3/4 tsp baking powder
4. Take 1/4 tsp baking soda
5. Make ready 2 tbsp sugar
6. Get 1/4 tsp salt
7. Make ready 1/4 cup milk
8. Get 1 tbsp curd
9. Make ready 2 1/2 tsp melted butter
10. Take For Filling
11. Prepare 2 tbsp jaggery grated
12. Take 2 tbsp butter
13. Prepare 1/2 tsp cinnamon powder
14. Make ready To taste powdered sugar for dusting

If you want a larger batch Save this recipe for all the holidays and weekends, because we simply cannot do without these Ultimate Vegan Cinnamon Rolls (Quick, No Yeast) from. These quick and easy cinnamon rolls are great to make and don't require any yeast at all. Give these a try next time you want to try cinnamon rolls a different way. Quick cinnamon rolls - no yeast!

Steps to make No Yeast Cinnamon Rolls:

1. Mix Seived flour, baking powder, baking soda, sugar and salt in a bowl.
2. Take milk at room temperature add curd, mix it and keep it aside for 10 minutes.
3. Add melted butter into the dry ingredient and knead a soft dough with milk mixture, Initially the dough will seem crumbly keep kneading If needed you can add little curd. Avoid using water. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for 1-2 minutes. You can see the dough becoming very smooth.
4. For filling–Mix the soft butter along with jaggery and cinnamon powder to it. Mix it well to make a paste.
5. In a Kadhai add salt and put a stand which should be 1-1 1/2 high, cover and pre heat for 12 mins on medium flame.
6. Roll out the dough with a thickness of about 1/2 cm. Try making a rectangle, slowly try giving the shape. The thickness should be even.Spread the cinnamon paste equally all around them smoothly. Should be a nice even layer. Now Fold(with book fold technique) roll with a rolling pin for the edges to stick.
7. Make 6 divisions. Cut 3 strips from one division, twist each of the strips to make a braid and tuck both the edges at the bottom.
8. Grease small bowls and place them on a plate and put it into the preheated kadhai Cook on medium-hot flame for about 15-20 minutes. You will see that the colour has started to change. Brush with melted butter, the crust will become really nice and soft. You can serve them warm. Dust with icing sugar and enjoy.

Give these a try next time you want to try cinnamon rolls a different way. Quick cinnamon rolls - no yeast! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer, and of course, two rises for the yeast to do its thing. It's no wonder we're also picking them up from a.

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