Step-by-Step Guide to Make Quick Cinnamon rolls

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The ingredients needed to make Cinnamon rolls:

1. Take For the dough
2. Make ready 1 cup +2 tbsp all purpose flour
3. Take 3/4 tsp baking powder
4. Make ready 1/4 tsp baking soda
5. Take 1/4 tsp salt
6. Take 1/4 cup +1 tbsp milk
7. Prepare 1 tsp white vinegar
8. Take 2 tbsp soft butter
9. Prepare For the filling
10. Make ready 2 tbsp soft butter
11. Get 2 tbsp brown sugar
12. Get 1/2 tsp cornflour
13. Prepare 1/2 tsp cinnamon powder
14. Take For cheesy sauce
15. Get 50 gms cream cheese
16. Prepare 25 ml milk
17. Get 2 tsp powdered sugar
18. Take 1 dash vanilla essence
19. Prepare 1 small pinch cinnamon powder

If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. All other sweet roll recipe variations that I do come from this. Let's start by making the dough. A Slow Rise for the Best Cinnamon Rolls.

Instructions to make Cinnamon rolls:

1. Mix the cream cheese, milk, sugar, cinnamon and vanilla in a bowl and microwave for 1 minute. Whisk well to get a smooth sauce and set aside.
2. Mix the milk and vinegar in a cup and mix well. Set aside for 5 minutes. Meanwhile mix all the dry ingredients for the dough. Add the milk+vinegar mixture and the butter and knead to get a soft dough. Set aside for 10 to 15 minutes.
3. Mix the brown sugar, cornflour and cinnamon powder and set aside. Roll out the dough into a rectangular shape. Apply the butter evenly all over. Sprinkle the brown sugar mixture and press down with the rolling pin. Fold into 3 flaps and cut out long strips. Cut each strip into 3 sections leaving the top intact.
4. Form braids of these strips, roll them up and place into greased muffin moulds.
5. Preheat a kadhai with some salt. Place a ring stand of 1 inch height onto the salt and place the muffin tray on it. Cover the kadhai and cook on medium flame for 20 minutes.
6. Once cooked remove and brush with some butter cover with a towel and set aside for 10 minutes. Drizzle some cheesy sauce on it and Enjoy!!

Let's start by making the dough. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. These cinnamon rolls can easily be made ahead.

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