Simple Way to Make Speedy Cinnamon Rolls

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The ingredients needed to make Cinnamon Rolls:

1. Get 1/2 cup+2 tbsp maida
2. Take 1/4 tsp baking soda
3. Prepare 3/4 tsp baking powder
4. Prepare 1/4 tsp salt
5. Take 2 tsp sugar
6. Get 1/4cup+2tsp milk
7. Prepare 1 tsp vinegar
8. Take 2.5 spoon melted butter
9. Make ready For stuffing
10. Make ready 1/4 cup beetroot juice
11. Prepare 1 tbsp butter
12. Prepare 1 tbsp honey
13. Make ready 1/2 tsp cinnamon powder
14. Take 1 tsp lemon juice

Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

Instructions to make Cinnamon Rolls:

1. Put the vinegar with milk rest it 5 mints.Take a mixing bowl put all diugh ingredients with cuddle milk to make a dough.
2. Rest it 5 mints.Heat a pan put salt,put a stand &cover it to oreheat20 to 12 mints.
3. Now prepared the stuffing.Heat a pan put butter put the beetroots juice stir continuously. Whenever it's becomes thick add honey mix it well.
4. Now add cinnamon powder lemonjuice &a pinch of salt mix it well.Stuffing is ready.Again knead the dough & roll it a big roti.
5. Now stuff the stuffing.Fold it in 3 fold,again roll little.Cut it 6pieces. Again cut it 3 & fold it over each other & round it.
6. Now put this on greased mould.& Put on the preheated pan.Cover it &cook it on medium low flame 15 to 18 mints.Than brush with melted butter.
7. Cinnamon Rolls is ready.Really very tasty Neha ji.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!

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