Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peanut-cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A simple peanut butter frosting takes this homemade cinnamon roll recipe to the next level. Peanut butter is also mixed right into the flaky cinnamon roll batter for a double dose of nutty deliciousness. Learn how to make these easy Peanut Butter Cinnamon Rolls with added protein. Peanut butter cup-stuffed cinnamon rolls are every chocolate peanut butter lover's dream.
Peanut-Cinnamon Rolls is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Peanut-Cinnamon Rolls is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have peanut-cinnamon rolls using 11 ingredients and 3 steps. Here is how you cook it.
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The ingredients needed to make Peanut-Cinnamon Rolls:
- Take Make dough
- Get 1 cup all-purpose flour
- Prepare 2 Tablespoon yoghurt
- Prepare 2 Tablespoon Butter
- Prepare 1 Tablespoon sugar powder
- Make ready 1 Teaspoon baking powder
- Prepare 1 Teaspoon baking soda
- Make ready Make peanut-cinnamon mixture
- Take 2 Tablespoon sugar
- Make ready 1 Tablespoon peanut-butter
- Make ready 1 Teaspoon cinnemon powder
These Cinnamon Roll Muffins are quick to make and taste incredible! Holy Cow - these Peanut Butter Cinnamon Rolls are the most decadent sweet rolls ever! These cinnamon rolls are filled with peanut butter and jelly and topped with a peanut butter cream cheese frosting. This will be the best PB&J you've ever had!
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Instructions to make Peanut-Cinnamon Rolls:
- In a bowl, whisk together the flour, baking powder, baking soda, and powdered sugar. Then add yoghurt and butter mixture, knead soft dough and let it rest for 25-30 minutes.
- Meanwhile in a bowl add peanut butter, sugar, cinnamon powder and make a paste-like mixture.
- Now knead the dough well with butter and take flour and weave it like paratha. Then apply a paste of cinnamon-peanut butter on it, roll it gently. Then divide the roll into 5-6 equal parts, take it in an oil greased muffin mold and bake it in a pressure cooker for 10-15 minutes. So Nutty-Sugary-Crispy Peanut-Cinnamon Rolls are Ready !!!!!!!!!!!
These cinnamon rolls are filled with peanut butter and jelly and topped with a peanut butter cream cheese frosting. This will be the best PB&J you've ever had! This post is in partnership with Delish.com! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Peanut butter, apples, honey, and cinnamon all rolled up into a "sushi" roll makes for a delicious snack or lunch!
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