Recipe of Any-night-of-the-week No yeast and no baking Cinnamon Roll

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The ingredients needed to make No yeast and no baking Cinnamon Roll:

1. Make ready 1 cup all-purpose Flour/ Maida
2. Take 3/4 tsp baking powder
3. Prepare 1/4 tsp baking soda
4. Make ready To taste Salt
5. Take 1/4 cup milk
6. Get 1 tsp vinegar
7. Make ready 2 1/2 Tbsp melted butter
8. Prepare 2 Tbsp brown sugar
9. Make ready 2 Tbsp butter
10. Take 1/2 tsp cinnamon powder

There's enough baking powder in there to give these cinnamon rolls a nice puff and lift. The finished cinnamon rolls won't be as pillowy as their yeasted cousins, but they are still plenty soft. These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together.

Steps to make No yeast and no baking Cinnamon Roll:

1. In a bowl add Maida, add baking powder, baking soda and salt and mix. Set aside
2. In a bowl add milk, add vinegar and let it rest for 10 mins
3. To the flour add the milk with vinegar, add melted butter and make a soft dough. Cover with a muslin cloth
4. In a bowl add brown sugar, add butter and cinnamon powder and make a paste
5. In a pan add salt and add a plate which should be 1/2” high and cover to Pre heat for 12 mins on low flame
6. Meanwhile on the ki the counter make a dough and with your rolling pin make a rectangular shape of 1/2cm thick.
7. Spread the cinnamon paste equally all around and smoothly too
8. Make a book fold and make six divisions
9. Cut each part and then cut further into halves making braid like structure.
10. Put on moulds. Put the moulds on a plate and put it on the Pre heat pan
11. The time to make the cinnamon rolls would be 18-20 mins in slow-medium flame
12. Brush with melted butter once when hot and plate and enjoy

These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together. I bake my no yeast cinnamon rolls in a muffin tin… for no particular reason except that I just want to keep them intact and not spreading out all over the place. These lovelies are made just the way a regular cinnamon roll is made. The dough is rolled out into a roughly-shaped rectangle and topped.

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