//]]> How to Make Quick Cinnamon Rolls | Make Your Favorite Restaurant Dishes At Home!

01/10/2020 11:10

How to Make Quick Cinnamon Rolls

by Inez Price

Cinnamon Rolls
Cinnamon Rolls

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cinnamon Rolls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cinnamon Rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.

To get started with this particular recipe, we must first prepare a few components. You can have cinnamon rolls using 10 ingredients and 10 steps. Here is how you can achieve that.

 

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The ingredients needed to make Cinnamon Rolls:
  1. Make ready 1 cup refined flour
  2. Prepare 1/2 tsp Baking soda
  3. Make ready 1/2 tsp baking powder
  4. Prepare 4 tbsp melted butter
  5. Get 1/2 tsp Cinnamon powder
  6. Prepare 2 pinch salt
  7. Get 2 tsp Powder sugar for spreading
  8. Take 1/2 cup milk
  9. Get 4 tsp curd or vinegar
  10. Make ready 2 tsp powdered sugar

Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.


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Steps to make Cinnamon Rolls:
  1. First take mixing bowl add refined flour,salt 3 tbsp butter, baking powder baking, Sugar powder and soda mix all together.
  2. Meanwhile in a small bowl take milk add vinegar or curd.knead soft dough with this milk.rest it for 10 minutes.
  3. Now in a small bowl add Cinnamon powder butter and sugar powder.l used white sugar instead of brown sugar.
  4. After that mix again dough on a rolling board and with rolling pin make a smooth and rectangular (roti) in shape with 1inch thickness.
  5. Spread the paste of ciammon.Fold it by book fold method.press it gently with rolling pin.
  6. Cut in five e equal parts.now cut every piece into 2-3 parts. Make like a hair braid twit roll and stuck together..
  7. Now Take a pan add salt and stand on gas put a plate or any stand on salt.preheat for 10mins
  8. Here I keep my rolls in cake mould. on top of the rolls apply butter with brush.cover it for baking.
  9. After 20-25 mintues you see lovely golden brown colour of Your rolls. baking is complete. For better results cook on medium or low flame.now a are ready to serve
  10. For plateing I cut Heart shape paper and dust powder sugar.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!

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