Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cinnamon butter roll. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cinnamon butter roll is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Cinnamon butter roll is something that I’ve loved my whole life.
If you're like me, and you have an undying love for butter (especially in baked goods) then you've come to the right place. These brown butter cinnamon rolls are going to knock your socks off. A simple peanut butter frosting takes this homemade cinnamon roll recipe to the next level. Peanut butter is also mixed right into the flaky cinnamon roll batter for a double dose of nutty deliciousness.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon butter roll using 10 ingredients and 12 steps. Here is how you cook that.
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The ingredients needed to make Cinnamon butter roll:
- Take 3/4 cup all-purpose Flour/ Maida
- Take 7 tsp sugar powder
- Prepare 1/4 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 5 tsp vinegar mix milk
- Take 4 tsp melted butter
- Prepare 2 tsp normal butter
- Get 1 tsp cinnamon powder
- Prepare 1/4 tsp salt
- Take 1 Cup salt(for baking)
Spread the butter on top, then sprinkle with cinnamon and sugar. You can use regular white granulated sugar or brown sugar. Texas Roadhouse's buttery-sweet rolls are cherished far and wide for good reason—they're delicious. And now, you can enjoy a fresh, warm batch at home, anytime you please.
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Steps to make Cinnamon butter roll:
- At first,mix the flour with salt,butter,sugar,baking powder,soda in same pan.
- Mix them together and make a dough with vinegar mix milk.
- Rest it for 10min and make mixture of cinnamon and sugar powder with butter.
- Roll the dough by a rolling pin about 1/2 inch long in rectangle shape.
- Spread the mixture of cinnamon on it.
- Then,make a bookfold and roll it for stuck the mixture.
- Cut into four equal pieces.
- Every pieces cut into 2 or 3 lines and stuck them together to make a twist like a knot.
- Take a pan with salt and stand on gas.
- Put a plate on it and cover for preheat for 10 min.
- Keep the small bowls on it with brushing butter and place the knot on it.
- After 50min the baking is complete and getting golden brown and ready to serve.
Texas Roadhouse's buttery-sweet rolls are cherished far and wide for good reason—they're delicious. And now, you can enjoy a fresh, warm batch at home, anytime you please. My cinnamon rolls are a pain in the ass to make. They're worth it, but seriously, they're a pain in the ass. I first developed the recipe for my former bakery, where I'd only make two dozen on weekends.
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