Recipe of Perfect No yeast cinnamon rolls

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The ingredients needed to make No yeast cinnamon rolls:

1. Get For dough
2. Make ready 1 cup maida(all-purpose flour
3. Take 3/4 tsp baking powder
4. Get 1/4 tsp baking soda
5. Prepare 2 tbsp sugar
6. Prepare 1/4 tsp salt
7. Prepare 1/4 cup milk (for kneading dough)
8. Take 1 tsp vinegar
9. Get 3 tbsp melted butter
10. Get for filling
11. Prepare 2 tbsp sugar
12. Prepare 2 tbsp butter
13. Make ready 1 TSP cinnamon powder

If you want a larger batch Save this recipe for all the holidays and weekends, because we simply cannot do without these Ultimate Vegan Cinnamon Rolls (Quick, No Yeast) from. These quick and easy cinnamon rolls are great to make and don't require any yeast at all. Give these a try next time you want to try cinnamon rolls a different way. Quick cinnamon rolls - no yeast!

Instructions to make No yeast cinnamon rolls:

1. Take a small bowl, add milk and vinegar. Rest for 10 mins. Take a paraat, add maida, baking powder, baking soda, sugar, salt, butter and milk. Mix well.
2. Knead a dough soft. Cover and rest the dough for 10 mins.
3. After 10 mins, knead the dough for 1or 2 mins.
4. For filling: Mix sugar, butter and cinnamon powder well.
5. Heat salt in a kadhai, put stand on it. Place a plate over it and cover with the lid. Preheat for 10 min on medium flame.
6. In the meanwhile, roll it thin to about 1/2 cm thickness and in rectangular shape. Spread the cinnamon butter mixture evenly. Bookfold and slightly roll it.
7. Divide into 6 parts. Give knot shape, cut in the middle as shown, twist and stick on both the edges.I
8. Place into a muffins mould, place on the plate in kadhai. Cover with the lid. Cook on medium low flame till light golden brown for,15 to 20 mins Brush with melted butter.
9. Easy plating techniques, place utensils, sprinkle powdered sugar on top of this utensils and plate rolls. No yeast cinnamon rolls is ready to serve. Enjoy!!!

Give these a try next time you want to try cinnamon rolls a different way. Quick cinnamon rolls - no yeast! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer, and of course, two rises for the yeast to do its thing. It's no wonder we're also picking them up from a.

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