Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon rolls. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
Cinnamon Rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cinnamon Rolls is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls using 12 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Cinnamon Rolls:
- Prepare 1 1/2 cup All-purpose flour
- Prepare 3/4 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 2 tsp powdered sugar
- Take 2 1/2 tsp melted butter
- Prepare 1 pinch salt
- Get 1/4 cup milk
- Get 1 tsp vinegar
- Take For filling
- Prepare 2 tbsp brown sugar
- Prepare 2 tbsp butter
- Get 1 tsp cinnamon powder
Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
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Steps to make Cinnamon Rolls:
- Firstly take a parat,add flour and add all dry ingredients and mix it well.Now in a cup take lukewarm milk add vinegar and keep it aside for 10 minutes.It will curdle.
- Now add this curdle milk in a dry ingredients along with butter also and start kneading and make a dough and rest it for 10 minutes.
- In a meantime take a bowl add brown sugar,butter and cinnamon powder and mix it well.
- Preheat the wok with wirestand at medium flame for 10 minutes withcovered lid.
- Now knead a dough again and make it smooth and make a evenly rectangular shape with 1" thickness.Now apply brown sugar paste on it evenly on all sides.
- Now fold it like a book fold method.And gently press it a little.
- And divide it in to 5 portions and take one portion and make a cut in it and fold it like a braid and tuck it and seal it.And like this all made.
- Now put all these rolls in a greased baking tin and cook it for 15 minutes at low medium flame in a preheated wok.
- On the top of it apply butter and our yummilicious delicious cinnamon rolls are ready to serve.You can pour some chocolate syrup on it and Enjoy.
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!
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