How to Make Favorite Cinnamon rolls

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The ingredients needed to make Cinnamon rolls:

1. Get Dough
2. Take 6 cups Flour
3. Prepare Milk 2 cups warm
4. Make ready 2 Eggs
5. Get 6 tbsp Butter
6. Get 1/4 cup Sugar
7. Make ready 1 1/2 tsp Salt
8. Get 2 tbsp Yeast
9. Make ready For the filling
10. Take Butter ¼cup melted
11. Take Cinnamon sugar ¾cup sugar+ 1½ tbsp cinnamon
12. Prepare Glaze
13. Take 1/4 cup whipped cream
14. Get 1/4 cup milk(powdered)
15. Get 1/2 tsp vanilla
16. Get 2 tbsp icing sugar
17. Get 1 tbsp unsalted butter
18. Get 1/4 cup cold water

Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

Steps to make Cinnamon rolls:

1. In a bowl add milk, sugar, egg, salt, butter and yeast. Cover and allow to sit for 10 mins until foamy
2. Add in the flour and knead for about 5 to 10 mins cover and allow to rise until it doubled its size
3. Meanwhile, let's prepare our cinnamon sugar😋mix the sugar and cinnamon together in a bowl am using white sugar u can use brown
4. Here is our dough after some mins
5. Roll out the dough to make a big rectangular shape, in order to make your rectangle perfect you can cut the sides to make a straight line up
6. Then spread the melted butter with brush
7. Then sprinkle and spread the cinnamon sugar mixture
8. Next you roll the dough to make a cylindrical shape and cut it at about 3-5 cm long using a thread
9. Prepare your baking pan by spreading butter and dust with flour or you can also use a baking paper before you arrange your rolls in the pan, make spaces between each roll to avoid overcrowding bake them at 200°c for about 25-30 mins
11. For the glaze mix the icing sugar, vanilla milk and cold water, add the butter then icing sugar, whisk well and spread on the cinnamon rolls, you can use condensed milk or cream cheese frosting for the glaze
12. And here is our super fluffy and beautiful cinnamon rollssss

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!

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