Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cinnamon rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Cinnamon Rolls is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cinnamon Rolls is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cinnamon rolls using 8 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Cinnamon Rolls:
- Make ready Flour
- Prepare Yeast
- Get Salt
- Prepare Warm Milk
- Get Sugar
- Make ready Egg
- Prepare Cinnamon
- Get Butter
If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. All other sweet roll recipe variations that I do come from this. Let's start by making the dough. A Slow Rise for the Best Cinnamon Rolls.
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Steps to make Cinnamon Rolls:
- Stir Yeast in Warm milk and leave it to rest
- Mix dry ingredients
- Add the yeast mixture to the dry ingredients, Add egg
- Knead flour for 10min, leave it to proof for 1 hour
- Punch to remove air, roll to a big rectangular shape.
- Apply butter on the rolled dough, mix cinnamon and sugar and apply on the rolled buttered dough.
- Roll and cut into your desired shape. Put on your baking tray and leave it to proof for 30min
- Bake at 180degrees for 30min
Let's start by making the dough. A Slow Rise for the Best Cinnamon Rolls. The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. These cinnamon rolls can easily be made ahead.
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