How to Prepare Favorite Cinnamon Rolls

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The ingredients needed to make Cinnamon Rolls:

1. Prepare Dough
2. Prepare 2 cups milk
3. Take 1/2 cup white sugar
4. Prepare 1/2 cup butter
5. Get 2 tsp instant dry yeast
6. Make ready Additional 1 cup flour
7. Take 1 tsp baking powder
8. Prepare 2 tsp salt
9. Prepare Filling
10. Make ready 3/4 cup butter
11. Make ready 2 tbsp cinnamon powder
12. Make ready 3/4 cup brown sugar
13. Take Flosting
14. Make ready 2 tbsp butter
15. Make ready 4 tbsp milk
16. Make ready 1 cup powdered sugar

Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

Steps to make Cinnamon Rolls:

1. Melt butter in a pan. Add milk and sugar. Mix until sugar is dissolved and remove from heat.
2. Add the yeast and leave for 10 minutes.
3. Add 4 cups of flour into the mixture and combine.
4. Let the dough rise for an hour.
5. While waiting for the dough to rise, prepare the filling by combining the brown sugar, butter and cinnamon powder.
6. Combine the extra cup of flour to the dough, baking powder and salt and add to the dough.
7. Knead the dough for at least 10 minutes until smooth.
8. Shape into a rectangle and evenly spread the filling.
9. Roll the dough into a cylindrical shape and cut into small sizes.
10. Place in a greased pan and rest for another 30 minutes.
11. Bake for 25 minutes on 180° celcius.

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!

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