//]]> Recipe of Any-night-of-the-week Cinnamon rolls | Make Your Favorite Restaurant Dishes At Home!

03/01/2021 08:25

Recipe of Any-night-of-the-week Cinnamon rolls

by Randall Taylor

Cinnamon rolls
Cinnamon rolls

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cinnamon rolls. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.

Cinnamon rolls is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cinnamon rolls is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 6 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Cinnamon rolls:
  1. Make ready 2 cups Flour
  2. Make ready 1/4 Sugar
  3. Prepare 1 tbspn Yeast
  4. Prepare 2 eggs
  5. Make ready 2 tbspn butter
  6. Get Ground Cinnamon

Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.


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Steps to make Cinnamon rolls:
  1. Get all your ingredients ready,
  2. Whisk your flour,sugar,and yeast together in a large bowl. Add your softened butter into flour mixture using your hands. Beat your egg in another bowl; pour into flour-butter mixture and stir with a rubber spatula /hands until a soft dough forms.
  3. Turn dough out onto a floured work surface and roll dough into a rectangle. Brush surface of dough with 2 melted butter.
  4. Sprinkle the cinnamon sugar mixture on the butter-brushed dough. Roll dough around filling to form a log. - - Step
  5. Cut log into rolls and place rolls in the prepared baking dish.Bake in the preheated oven until rolls are set, 20 to 25 minutes and enjoy!

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!

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