Simple Way to Make Quick Slow cooker chicken curry

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The ingredients needed to make Slow cooker chicken curry:

1. Get 2 medium red onions, finely chopped
2. Prepare 1 red pepper, chopped into chunks
3. Take 3 cloves garlic, finely chopped
4. Prepare 1 fresh red chilli, finely chopped
5. Get 1 inch cube fresh ginger, finely chopped
6. Get 1 teaspoon turmeric
7. Make ready 2 teaspoons ground coriander
8. Get 2 teaspoons ground cumin
9. Get half teaspoon mild chilli
10. Prepare 1 teaspoon nigella seeds (optional)
11. Prepare 1 tablespoon coconut oil, melted (can use olive oil)
12. Make ready 400 ml tin coconut milk
13. Take 400 ml tin chopped tomatoes
14. Make ready 200 g tinned chickpeas., drained
15. Make ready 4/5 fresh chicken breasts, cut into large chunks
16. Make ready small bag fresh spinach (optional)

Instructions to make Slow cooker chicken curry:

1. Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
2. Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
3. Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
4. Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
5. Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.

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