Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon rolls is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cinnamon rolls is something that I have loved my whole life.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 9 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Cinnamon rolls:
- Prepare 3 Cups flour
- Get 1 Egg
- Take 2 tbspn melted butter
- Get 2 tbspn sugar
- Make ready 1 cup milk
- Get 2 tspn yeast
- Take 5 tbspn sugar
- Get 3 tspn cinnamon
- Prepare 1 tspn salt
Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
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Instructions to make Cinnamon rolls:
- Mix milk,yeast,sugar and egg in a bowl, nd whisk.
- Add flour in the mixture, mix and make a dough. Cover and keep in a warm place and let it rise.Knead and have a smooth dough.
- Dust a flat surface put the dough,and spread out using rolling pin,spread some butter on top. Mix sugar n cinnamon pour on the top.
- Roll it tightly and cut.
- Put on a baking tray(Spread some butter on d tray),cover and let it rise again.Brush with butter n bake for 15-20mins at medium heat
- Topping:cheese cream… Top with anything of your choice.
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!
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