Steps to Prepare Speedy Slow cooker Chicken in Curry Sauce

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The ingredients needed to make Slow cooker Chicken in Curry Sauce:

1. Prepare 120 g peeled raw Ginger root
2. Prepare 100 g large red or green Chillies
3. Make ready 23 cloves garlic (3 Bulbs)
4. Prepare 2 tsp. Ground Turmeric
5. Prepare 2 tsp. Ground Cumin
6. Take 3 tsp. mild curry powder
7. Prepare 2 Knorr Chicken Stock Cubes
8. Get 1000 g/1 Kg of Chicken Breasts
9. Take 300 g potatoes
10. Take 300 g Frozen Garden Pea's
11. Take 6 large brown onions
12. Make ready Table Salt and Ground Black Pepper when done

Instructions to make Slow cooker Chicken in Curry Sauce:

1. Put Chicken Breasts in Slow Cooker,cover with plenty of cold water,wash the outer surfaces of the Chillies under running cold tap water - add too the slow cooker,add whole - peeled cloves of the garlic,raw ginger and Spices,plus the mild curry powder,also add the Knorr Chicken Stock Cubes.
2. The following day - add peeled potatoes,onions and Frozen Garden Peas,will only need 3 hours in the slow cooker,once cooked - then let everything get cold - put the chicken breasts too one side
3. Take stalk's off of the Chillies and then blitz all of the stewed curry in a Nutri Ninja Blender or some kind of similar Blender,and then heat up the Curry Sauce,add the cooked chicken breasts and then probably serve with cooked Rice.

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