//]]> Steps to Prepare Speedy Slow cooker Chicken in Curry Sauce | Make Your Favorite Restaurant Dishes At Home!

09/09/2020 11:37

Steps to Prepare Speedy Slow cooker Chicken in Curry Sauce

by Caroline Bishop

Slow cooker Chicken in Curry Sauce
Slow cooker Chicken in Curry Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker chicken in curry sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooker Chicken in Curry Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Slow cooker Chicken in Curry Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker chicken in curry sauce using 12 ingredients and 3 steps. Here is how you cook that.

 

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The ingredients needed to make Slow cooker Chicken in Curry Sauce:
  1. Prepare 120 g peeled raw Ginger root
  2. Prepare 100 g large red or green Chillies
  3. Make ready 23 cloves garlic (3 Bulbs)
  4. Prepare 2 tsp. Ground Turmeric
  5. Prepare 2 tsp. Ground Cumin
  6. Take 3 tsp. mild curry powder
  7. Prepare 2 Knorr Chicken Stock Cubes
  8. Get 1000 g/1 Kg of Chicken Breasts
  9. Take 300 g potatoes
  10. Take 300 g Frozen Garden Pea's
  11. Take 6 large brown onions
  12. Make ready Table Salt and Ground Black Pepper when done


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Instructions to make Slow cooker Chicken in Curry Sauce:
  1. Put Chicken Breasts in Slow Cooker,cover with plenty of cold water,wash the outer surfaces of the Chillies under running cold tap water - add too the slow cooker,add whole - peeled cloves of the garlic,raw ginger and Spices,plus the mild curry powder,also add the Knorr Chicken Stock Cubes.
  2. The following day - add peeled potatoes,onions and Frozen Garden Peas,will only need 3 hours in the slow cooker,once cooked - then let everything get cold - put the chicken breasts too one side
  3. Take stalk's off of the Chillies and then blitz all of the stewed curry in a Nutri Ninja Blender or some kind of similar Blender,and then heat up the Curry Sauce,add the cooked chicken breasts and then probably serve with cooked Rice.

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