//]]> Recipe of Homemade Cinnamon Rolls | Make Your Favorite Restaurant Dishes At Home!

28/09/2020 04:48

Recipe of Homemade Cinnamon Rolls

by Edward Burgess

Cinnamon Rolls
Cinnamon Rolls

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cinnamon Rolls is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cinnamon Rolls is something which I’ve loved my whole life. They are fine and they look wonderful.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon rolls using 12 ingredients and 13 steps. Here is how you cook it.

 

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The ingredients needed to make Cinnamon Rolls:
  1. Take For the dough
  2. Take 33/4 cups all purpose flour
  3. Prepare 11/2 cup milk(warm)
  4. Take 1 tsp brown sugar
  5. Make ready 1/2 tsp salt
  6. Prepare 3 tap margarine
  7. Take 21/4 tsp yeast
  8. Prepare 1 egg yolk
  9. Take For the filling
  10. Take 3 tablespoons margarine
  11. Prepare 3 tsp cinnamon
  12. Prepare Melted chocolate

Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.


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Instructions to make Cinnamon Rolls:
  1. I used part of the dough for the cinnamon roll and the other for another recipe. You can reduce it by half or more to suit your needs
  2. Make your dough by mixing all the ingredients in a bowl. Here is what I used for the rolls.Work on your dough for about 15-20 minutes so that you activate the yeast.
  3. Let it proof and double in size for about 30 min. Deflate it and let it proof again
  4. Grease your baking tray and preheat your oven to 180 degrees C.
  5. Flour your working surface and roll out your dough to resemble a chapati
  6. For the filling I used 3 tablespoons margarine, some melted chocolate and cinammon
  7. Apply the mixture on your chapati-like patty
  8. Cut into strips and rolls into balls. The side with visible filling should be on top.
  9. Arrange the balls in your baking tray.
  10. You can roll out as many as many as will fit your tray
  11. Coat them with egg wash and bake for about. 15 minutes. Add an extra egg wash coat and return to the oven till brown. Baked mine for about 30 mins in total
  12. You can add a glaze.. Icing sugar and some milk or leave it that way.
  13. Bon appetite!

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!

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