Recipe of Favorite Cinnamon coconut rolls

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The ingredients needed to make Cinnamon coconut rolls:

1. Make ready 1 1/2 cup flour
2. Get 1/2 cup milk
3. Take 3 tablespoon melted butter
4. Make ready 1 tbspn yeast
5. Take 1 tspn baking powder
6. Prepare 3 table spoon cinnamon +2tbspn sugar
7. Get 1/4 cup butter
8. Prepare 1 small egg
9. Make ready 1/2 cup coconut powder
10. Get Glaze
11. Make ready 3 tablespoon whipped cream powder
12. Make ready 1/4 cup cold milk
13. Get 3 tablespoon cold water
14. Make ready 1/4 cup condense milk
15. Take 1 tspn vanillah

These Cinnamon Coconut Rolls are a wonderful breakfast treat! These cinnamon coconut rolls consist of a super soft and light dough wrapped around a moist coconut filling. These delightful mini cinnamon rolls are just divine and low carb too! Well, using wheat flour might be the worst thing, but substituting almond flour with coconut flour is right behind it.

Instructions to make Cinnamon coconut rolls:

1. The first step is: add your half cup warm milk+yeast+melted butter and whisk well,sift in 1 cup of your flour in and mix,it will foam a loose dough,that is just the right consistency we need. Cover and allow it to rise for 40-60mins.
2. After your dough have risen, deflate and add the remaining half cup flour,baking powder and knead well for atlst 5-10mins, then dust working surface and roll your dough flat
3. Spread your butter,then sprinkle cinnamon and sugar mix,
4. Followed by your coconut powder,and roll
5. Cut to your desired thickness,i cut mine a bit long and thick
6. Greased your pan,and arrange leaving a space for then to re-rise,use your hand to press them down a bit as shown,and cover them to rise for good 50min to and hour.
7. After it rises,break your egg and egg wash the surface,bake at 250F for 15-20min untill ur desired golden brown is achieved
8. Serve and enjoy, for the cream add all the above mentioned ingredient and whip them well untill light and fluffy,and glaze.
9. This Recipe will feed 3 or 4 people😄

These delightful mini cinnamon rolls are just divine and low carb too! Well, using wheat flour might be the worst thing, but substituting almond flour with coconut flour is right behind it. Coconut jam cinnamon rolls adds delicious tropical flavor to the classic cinnamon rolls. It has become tradition that I make my dad cinnamon rolls for his birthday. To make the cinnamon rolls: Roll out dough on a floured surface (any flour works, even coconut flour).

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