Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon rolls is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cinnamon rolls is something that I have loved my entire life.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
To begin with this recipe, we have to prepare a few components. You can cook cinnamon rolls using 9 ingredients and 11 steps. Here is how you cook that.
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The ingredients needed to make Cinnamon rolls:
- Make ready 250 gm Maida
- Take 1/2 cup Milk
- Take 1/2 cup Water
- Make ready 4 tbsp Sugar
- Make ready 1 tsp Yeast
- Prepare 1/2 tsp Salt
- Take 1 tsp Cinnamon powder
- Prepare 2 tbsp Raisins
- Make ready as needed Butter
Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
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Steps to make Cinnamon rolls:
- Take a bowl add maida, salt, half sugar and yeast
- Warm the milk and add butter and mix this dry ingredients.
- Now knead the dough, use water if kneaded..
- Keep in warm place so that the maida get proved. After one hour it will be double in size.
- After one hour knead the dough again using some maida
- Using a rolling pin spread it in a rectangular form
- Now apply butter, sprinkle cinnamon and sugar on it…also add raisins in it.
- Now start rolling from one end to other
- Cut into one inch pieces and keep aside for half an hour.
- After half an hour bake it in a pre-heated oven for 15 minutes at 180 °.
- Hot yummilicious rolls are ready to eat.
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!
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