//]]> Recipe of Speedy My Slow cooked chicken Breasts and Button Mushrooms,πŸ˜€ | Make Your Favorite Restaurant Dishes At Home!

16/01/2021 20:43

Recipe of Speedy My Slow cooked chicken Breasts and Button Mushrooms,πŸ˜€

by Rachel Potter

My Slow cooked chicken Breasts and Button Mushrooms,πŸ˜€
My Slow cooked chicken Breasts and Button Mushrooms,πŸ˜€

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my slow cooked chicken breasts and button mushrooms,πŸ˜€. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Slow cooked chicken Breasts and Button Mushrooms,πŸ˜€ is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. My Slow cooked chicken Breasts and Button Mushrooms,πŸ˜€ is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook my slow cooked chicken breasts and button mushrooms,πŸ˜€ using 11 ingredients and 11 steps. Here is how you can achieve it.

 

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The ingredients needed to make My Slow cooked chicken Breasts and Button Mushrooms,πŸ˜€:
  1. Take 3 chicken Breast left whole
  2. Make ready 1/2 Onion chopped
  3. Prepare 1 can Tomatoes crushed
  4. Make ready 4 Garlic Cloves crushed
  5. Get 200 g Button mushrooms
  6. Make ready 1/2 Green Chilli chopped
  7. Prepare 1 can Chicken broth
  8. Take 1 tsp Basil
  9. Take 1 tsp black cracked pepper
  10. Get 1/2 tsp Sea Salt
  11. Make ready 1/4 Cup Double Cream


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Steps to make My Slow cooked chicken Breasts and Button Mushrooms,πŸ˜€:
  1. Add the chicken breasts to the slow cooker
  2. Add the onion,Garlic,Chilli also Basil
  3. Basil
  4. Chilli
  5. Chicken Broth
  6. Tomatoes
  7. Black Pepper + Sea salt
  8. Onions
  9. Close the lid and leave for 4 hours on high.
  10. Close to the end add 1/4 Double cream mix in and close lid for a further 10 minutes.
  11. Near the end add 1/4 cuo of double cream and stir in put the lid back on and cook for a further 10 minutes

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