Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cinnamon rolls#authormarathon#4weekschallenge. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
Cinnamon rolls#authormarathon#4weekschallenge is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cinnamon rolls#authormarathon#4weekschallenge is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon rolls#authormarathon#4weekschallenge using 12 ingredients and 8 steps. Here is how you cook it.
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The ingredients needed to make Cinnamon rolls#authormarathon#4weekschallenge:
- Get 173 gms all purpose flour
- Take 25 gms sugar
- Take 1/2 tsp salt
- Prepare 1 1/8 tsp yeast
- Make ready 1/4 cup milk
- Prepare 1/8 cup water
- Get 1 1/2 tbs melted butter/margarine
- Make ready 1 small egg
- Prepare Filling
- Take 1 1/2 tbs margarine /butter
- Make ready 1/2 tbs cinnamon
- Prepare 1/8 cup sugar
Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
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Instructions to make Cinnamon rolls#authormarathon#4weekschallenge:
- In a bowl combine all the dry ingredients and set aside.
- Melt the butter, add it to the warm water and milk
- Mix the wet ingredients into the dry and add the egg.
- Mix till you form a dough. Set the dough aside to rest for an hour
- After one hr roll out the dough to a rectangular shape, spread the margarine /butter and the cinnamon sugar.
- Proceed to roll out the dough to form a log, then cut into pieces. Place the pieces onto your baking tray and allow for second proofing, another hr.
- After the hr is done, brush the the rolls with an egg wash, preheat your oven at 190 degrees and bake the rolls for 30min.
- Remove from oven, then once warm, pour glaze onto the baked rolls. Serve with some milk or tea. Enjoy
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!
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