Recipe of Super Quick Homemade Whole Wheat Choco Cinnamon Rolls (no yeast no oven)

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The ingredients needed to make Whole Wheat Choco Cinnamon Rolls (no yeast no oven):

1. Prepare Cinnamon roll covering
2. Get 135 grams whole wheat flour
3. Take 3/4 teaspoon baking powder
4. Prepare 1/4 teaspoon baking soda
5. Make ready 1 pinch salt
6. Take 2 tablespoon white sugar
7. Take 120 grams curd
8. Prepare Cinnamon roll stuffing
9. Take 2 tablespoon brown sugar
10. Make ready 2 tablespoon melted butter
11. Take 1 tablespoon cinnamon powder
12. Make ready 2 tablespoon melted dark chocolate

Be the first to review this recipe. No yeast needed for this yummy recipe! Sift both flours (even if it's already pre-sifted), baking soda and baking powder into a large bowl. Empty contents of chai tea bag into a bowl, use a fork to beat it together with the.

Steps to make Whole Wheat Choco Cinnamon Rolls (no yeast no oven):

1. Mix all the dry ingredients well together- whole wheat flour, Baking powder, baking soda, salt, sugar. Add the curd gradually and knead a soft dough. Cover and let it rest for 10 minutes
2. Meanwhile, prepare the stuffing- mix together the melted butter, brown sugar and a teaspoon full of cinnamon powder (keep the remainder for later use)
3. Once the dough is rested well, knead it again for about 2 minutes and then roll it in a long rectangular shape sheet. Apply the cinnamon brown sugar mixture evenly on the rolled sheet as shown. Then spread a tablespoon of melted dark chocolate.
4. Sprinkle the remainder cinnamon powder above the chocolate spread. Fold the roll in three divisions as shown and cut the sheet in maximum 6 equal parts.at this point of time, keep a heavy bottom kadhai with some salt in it on a high flame to heat.
5. Take a single part or piece, cut it individually in three sections not separating it completely as shown. Place these three sections above each other to form a braid like structure. Now gently roll this ready structure in a ball and place it in a greased muffin cups. brush some butter on the top to get a beautiful brown colour crust.
6. Arrange these muffins cups on a steel plate and place them in the pre heated kadhai on a rack. Bake in medium to high flame for 15 minutes then remove from heat, demould… and tadaaaa!!!….your beautiful whole wheat choco cinnamon rolls are ready…..enjoy them as is or with a cup of hot tea or black coffee…..

Sift both flours (even if it's already pre-sifted), baking soda and baking powder into a large bowl. Empty contents of chai tea bag into a bowl, use a fork to beat it together with the. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? What if I told you that you could put a big pan of cinnamon rolls together in about the same amount of time it takes for your oven to heat? Craving warm cinnamon rolls fresh from the oven, but there isn't any yeast in the house?

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