Recipe of Super Quick Homemade Eggless Cinnamon Rolls

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The ingredients needed to make Eggless Cinnamon Rolls:

1. Get For dough:
2. Make ready 1 teaspoon instant yeast
3. Take 1 cup milk
4. Prepare 1 Tbsp sugar
5. Get 1/4 tsp salt
6. Get 3 cups all-purpose flour
7. Get For filling-
8. Prepare 2 teaspoons butter melted
9. Make ready 1/4 cup organic cane sugar
10. Make ready 1 Tbsp ground cinnamon (to taste)

Here, the dough is packed with a cinnamon-flavoured icing and then baked to perfection. At this point, the cinnamon rolls can be covered with plastic wrap and refrigerated overnight (I've actually made them. And as usual I made the eggless version replacing the egg with my favourite egg replacer - yogurt/ curd. They are soft and the texture is great.

Instructions to make Eggless Cinnamon Rolls:

1. In a large sauce pan or in a bowl in the microwave at 30-second heat the milk until lukewarm.
2. Transfer mixture to a large mixing bowl and add yeast. Then add 1 Tbsp sugar and the salt and stir. Let activate for 10 minutes.
3. Next, add in flour 1/2 cup at a time. The dough will be sticky. When it is too thick to stir, transfer to a lightly floured surface and knead for a minute or so until it forms a loose ball.
4. Now keep dough in a bowl. Cover with plastic wrap and set in a warm place to rise for about 1 hour.
5. FILLING PREPARATION:  - In a bowl, mix in both the sugar and the cinnamon powder together until well combined.
6. Now on a lightly floured surface, roll out the dough into a thin long rectangle. Brush with melted butter and top with sugar-cinnamon powder.
7. Starting at one end, tightly roll up the dough and seam from both sides. Then, cut the dough into 1.5 - 2-inches sections and keep in a greased 8x8-inch round pan (we will have about 12 rolls from this dough).
8. Brush with butter and cover with plastic wrap. Keep aside for half an hour more and let rise again.Preheat oven to 250 degrees C.
9. Once the oven is hot, bake rolls for 25-30 minutes at 180 degrees C or until slightly golden brown. Let cool for a few minutes and then serve immediately. Lightly sprinkle powdered sugar on ready rolls for extra flavour.
10. Enjoy Eggless, Fluffy, Soft, Sweet,Tender Cinnamon Rolls.

And as usual I made the eggless version replacing the egg with my favourite egg replacer - yogurt/ curd. They are soft and the texture is great. I made the cinnamon rolls yesterday. Quick Cinnamon Rolls Cinnamon Bun Recipe Vegan Cinnamon Rolls Cinnamon Bread Eggless Recipes Easy Cookie Recipes Eggless Bread Pudding Recipe Brioche Recipe Baking Center. View top rated Eggless cinnamon roll recipes with ratings and reviews.

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