//]]> Step-by-Step Guide to Make Homemade Yeast Cinnamon Rolls | Make Your Favorite Restaurant Dishes At Home!

04/01/2021 12:03

Step-by-Step Guide to Make Homemade Yeast Cinnamon Rolls

by Nelle Holmes

Yeast Cinnamon Rolls
Yeast Cinnamon Rolls

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, yeast cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yeast Cinnamon Rolls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Yeast Cinnamon Rolls is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yeast cinnamon rolls using 19 ingredients and 3 steps. Here is how you can achieve it.

 

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The ingredients needed to make Yeast Cinnamon Rolls:
  1. Take Dough for rolls
  2. Make ready 4 Cups Flour
  3. Take 1 Tbsp honey
  4. Get 1 2/3 Cups Milk
  5. Take 2 1/2 Tsp yeast
  6. Get 4 Tbsp Butter
  7. Get 1/2 Tsp Salt
  8. Prepare 5 Tsp Sugar
  9. Take Cinnamon Sugar Filling
  10. Prepare 2 Cups Brown sugar
  11. Prepare 3 Tbsp Cinnamon
  12. Get 2 Tbsp Butter
  13. Get Frosting (Cream cheese)
  14. Make ready 4 oz Cream cheese
  15. Get 2 Tbsp Butter
  16. Make ready 4 Tsp Milk
  17. Take 2 1/2 Cups powdered sugar
  18. Get 1 Tsp Vanilla
  19. Get 1/4 Tsp Salt


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Steps to make Yeast Cinnamon Rolls:
  1. Warm milk until it is warm to the touch, not steaming, combine milk, honey, sugar, yeast, and let rest for 10 minutes. look for bubbles to make sure the yeast is alive and working. In a separate bowl add flour and salt, mixing with a whisk until combined. Cover and place is warm area for 1 hour.
  2. Roll out dough to desired thickness. Combine brown sugar and cinnamon together as set aside. Rub soften butter on the dough then sprinkle sugar mixture evenly across. Roll dough from one corner, working towards the opposite, keeping roll tight. Cut in middle multiple until you get rolls that are roughly 1 inch thick. Place on baking sheet or pan and let rest for another 30-40 minutes in a warm place again.
  3. After dough has rested, preheat oven to 325, place in oven and cook for about 20 minutes. During that time make the frosting, starting with your cream cheese and soften butter, mix until combined. Add in the vanilla, milk, salt at this point and combine again. In 1/2 cup batches, add powder sugar little by little, add more milk or sugar for desired consistency. Remove rolls and allow to cool for 15 minutes, top with frosting.

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