Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cinnamon rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Cinnamon Rolls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cinnamon Rolls is something which I’ve loved my entire life.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
To get started with this particular recipe, we have to prepare a few components. You can have cinnamon rolls using 10 ingredients and 7 steps. Here is how you cook it.
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The ingredients needed to make Cinnamon Rolls:
- Get 3 cups all-purpose flour
- Make ready 1/4 cup granulated sugar
- Take 1 teaspoon salt
- Make ready 2 and 1/4 teaspoons Yeast
- Make ready 1/2 cup evaporated milk
- Get 3 Tablespoons melted butter
- Take 1 large egg
- Prepare Filling
- Make ready 3 tablespoons butter
- Get Cinnamon powder
Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
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Instructions to make Cinnamon Rolls:
- Whisk the flour, sugar and salt in a bowl.
- Combine yeast and warm water. Add milk, egg n melted butter to it.
- Pour wet mixture into the dry ingredients. Stir to make a soft dough.
- Knead the dough for 5 minutes and allow it rest for 15 minutes.
- Roll out the dough in a rectangle. Spread butter n sprinkle cinnamon powder.
- Roll up the dough n cut into rolls. Place the rolls In a greased pan and allow to rise for an hour. Put into a pre-heated oven after the rolls have doubled in size.
- Bake for 25-30 minutes until lightly browned.
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!
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