//]]> Recipe of Award-winning Amy's shredded chilli chicken crockpot | Make Your Favorite Restaurant Dishes At Home!

03/10/2020 21:20

Recipe of Award-winning Amy's shredded chilli chicken crockpot

by Franklin Higgins

Amy's shredded chilli chicken crockpot
Amy's shredded chilli chicken crockpot

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amy's shredded chilli chicken crockpot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Amy's shredded chilli chicken crockpot is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Amy's shredded chilli chicken crockpot is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have amy's shredded chilli chicken crockpot using 10 ingredients and 4 steps. Here is how you can achieve it.

 

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The ingredients needed to make Amy's shredded chilli chicken crockpot:
  1. Prepare 5 large chicken breasts
  2. Make ready 1 medium onion, chopped
  3. Get 3 medium carrots chopped chunky
  4. Take 1 bell pepper sliced
  5. Get 1 tsp each of cumin, garlic powder, smoked paprika and (optional
  6. Make ready 500 grams passata sauce
  7. Take 1 can red kidney beans
  8. Get 1 each rehydrated chipotle and ancho chopped (rehydrate in hot w
  9. Prepare 1 roasted pobalno chilli deseeded and chopped
  10. Make ready 2 cup water


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Instructions to make Amy's shredded chilli chicken crockpot:
  1. Put chicken, chopped vegetables passata, red kidney beans, all ground spices, rehydrated chillies and water into crockpot/slow cooker.
  2. Mix well turn heat onto high and cook for 4-5 hours.
  3. After cooking time is almost done remove chicken breast and shred up, return to sauce and veggies and mix well.
  4. Serve on top of rice, on a roll or just as it is in a bowl with grated cheese and enjoy.

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