Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
Cinnamon Rolls is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Cinnamon Rolls is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon rolls using 9 ingredients and 7 steps. Here is how you can achieve it.
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The ingredients needed to make Cinnamon Rolls:
- Make ready 160 grams Bread flour
- Take 20 grams Butter
- Prepare 133 ml Milk
- Take 3 grams Dry yeast
- Make ready 20 grams Sugar
- Make ready 2 grams Salt
- Make ready 1 Cinnamon
- Get 1 Sugar
- Get 1 egg Egg yolk
Just proof, roll out, and bake! Plus, they're vegan and SO delicious, fluffy, and gooey! These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.
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Instructions to make Cinnamon Rolls:
- In a sauce pan, add the milk and heat to about 105℉ (40℃). Next melt the butter.
- Sift in the flour, and then add the dry yeast, sugar, and salt. Next add in everything from Step 1, and use a spatula to mix. For the dough to come together, knead with your hands. (If you knead for about 10 minutes, the dough will come together.)
- Cover it with plastic wrap for about 40 minutes and let the dough rise. Test it by poking it with your finger, if the hole doesn't close up, then it is ready.
- Transfer the dough to a baking sheet covered with flour. With a rolling pin, roll it out into a 30 x 40 cm rectangle. Take a brush and coat the dough with egg yolk. Then sprinkle sugar and cinnamon. Roll it evenly once more and cut it into 3 cm wide strips.
- Next spread out and arrange on parchment paper. Next cover with plastic wrap and let rise. until the dough has doubled in size.
- Bake at 350℉ (180℃) for 20 minutes.
- Place on a cooling rack.
These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. Throw out your old recipes because you'll never need another Cinnamon Roll Recipe again!
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