Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, apple cinnamon monkey bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
There's nothing like pulling off a piece of Apple-Cinnamon Monkey Bread on a crisp fall morning. Try something new with your Pillsbury™ Grands!™ rolls by turning them into classic apple monkey bread made with. Apple Monkey Bread made from scratch is the perfect family breakfast! The combination of apples and cinnamon makes apple pie monkey bread so delicious!
Apple cinnamon monkey bread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Apple cinnamon monkey bread is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook apple cinnamon monkey bread using 2 ingredients and 7 steps. Here is how you cook that.
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The ingredients needed to make Apple cinnamon monkey bread:
- Prepare 2 cans cinnamon rolls
- Prepare 1 can apple pie filling
The addition of cinnamon apples makes for a sweet, yummy breakfast treat the entire family will love. We are loving this twist on a classic recipe, Monkey Bread! Replace biscuits with cinnamon rolls and you have a whole new flavor dimension. A totally indulgent monkey bread made surprisingly easy thanks to refrigerated cinnamon roll dough.
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Instructions to make Apple cinnamon monkey bread:
- Cut the cinnamon rolls in 4ths, then put in a bowl
- Chop apple filling
- Add Apple to cinnamon rolls in a bowl and mix
- Spray bundt pan
- Add mixture to pan
- Bake on 350 for 30 to 40 minutes,Go around Bundt pan with a butter knife to the sides and middle to help come out, then flip onto a plate let cool before adding icing
- Enjoy😀
Replace biscuits with cinnamon rolls and you have a whole new flavor dimension. A totally indulgent monkey bread made surprisingly easy thanks to refrigerated cinnamon roll dough. Loaded up with layers of fresh apples and toasted walnuts, this pull-apart bread fills your home with the scent of cinnamon and nutmeg while it bakes and looks stunning on your breakfast or brunch table. This Apple Cinnamon Monkey Bread is great for this time of the year or anytime as a dessert or with coffee. If you follow this blog, you know that I love monkey bread and trying new ways to make it.
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