Step-by-Step Guide to Prepare Speedy Raisin Cinnamon Rolls

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The ingredients needed to make Raisin Cinnamon Rolls:

1. Prepare 250 grams Bread flour
2. Prepare 1 Egg yolk
3. Take 50 grams Castor sugar
4. Make ready 40 grams Butter / margarine
5. Make ready 1 packages Yeast
6. Make ready 100 ml Warm milk
7. Prepare 1 pinch Salt
8. Take Filling
9. Take 3 tbsp Brown sugar
10. Take 2 tsp Cinnamon powder
11. Get 1 Raisin
12. Get For glaze
13. Prepare 100 grams Icing sugar
14. Take 5 tbsp Cold water
15. Get 1 (Mix icing sugar and water and let it sit)

Instructions to make Raisin Cinnamon Rolls:

1. Mix flour, sugar, yeast.
2. Pour in warm milk and egg, mix together.
3. Add butter and salt, the knead for 8 a 10 minutes untill smooth. Raise for 90 minutes until double in size.
4. Punch all the air out, roll it flat, sprinkle brown sugar and cinnamon powder then raisin.
5. Roll the dough and cut it 1". Let it raise for 45 minutes to 1 hour.
6. Preheat the fan oven 175C, bake for 15 minutes.
7. Let it cool for 5 minutes, then drizzle with the glaze.

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