Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker mustard chicken and bacon casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow cooker mustard chicken and bacon casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Slow cooker mustard chicken and bacon casserole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Slow cooker mustard chicken and bacon casserole:
- Prepare 15 g butter
- Prepare 1 tbs sunflower oil
- Prepare 8 pieces chicken (thighs, breast or drumstick, preference)
- Prepare 4 rachers of smokey bacon (diced)
- Take 400 g leeks (finely sliced, white and green kept separate)
- Make ready 2 tbs flour
- Take 600 ml chicken stock
- Get 3 tsp wholegrain mustard
- Take salt and pepper
- Make ready mash (to serve- optional)
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Steps to make Slow cooker mustard chicken and bacon casserole:
- Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
- Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
- Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.
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