Recipe of Favorite Grandmas cinnamon rolls

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The ingredients needed to make Grandmas cinnamon rolls:

1. Take 1 box Bisquick
2. Make ready 1 box Brown sugar
3. Take 3 stick butter
4. Prepare 1 can pineapple juice
5. Take 1 ground cinnamon
6. Take 1/4 cup granulated sugar

Treat your family with fresh from the oven warm, gooey cinnamon rolls. Plus, we enjoyed visiting with Grandma Ruth and her. Make cinnamon rolls that truly melt in your mouth. These old fashioned cinnamon rolls are just like my grandma used to make.

Instructions to make Grandmas cinnamon rolls:

1. On the back of the bisquick box prepare the recipe for biscuits
2. Dust table or work surface with more bisquick
3. Knead dough a few time (5-7) then proceed to roll out until about 1/4 in thick throughout
4. Cover entire top of dough with softened butter
5. mix cinnamon to taste with granulated sugar
6. Evenly sprinkle sugar/cinnamon mixture atop the buttered dough surface
7. Roll in a single motion using both hands until it is all one big long roll
8. Slice into desired sized rolls and place in greased/floured baking dish on 350° for 25 min. or until tops ate golden brown
9. Meanwhile when rolls are baking take about a cup of brown sugar and a stick of butter and whisk until smooth
10. Adding a splash of pineapple juice at the end of cooking the frosting i finds adds a nice taste, and also keeps it from getting grainy right away
11. Pour frosting mixture over hot cinnamon rolls and enjoy!

Make cinnamon rolls that truly melt in your mouth. These old fashioned cinnamon rolls are just like my grandma used to make. They often refer to these rolls as pie crust or pie dough rolls. Grandma Billie used to make these cinnamon rolls whenever we came to visit, but I especially remember eating them on Christmas morning. Brush with butter, sugar and cinnamon.

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