Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pork belly ‘char siu’. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Belly ‘Char Siu’ is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pork Belly ‘Char Siu’ is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pork belly ‘char siu’ using 8 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Pork Belly ‘Char Siu’:
- Take About 1kg Pork Belly
- Take <Marinade>
- Get 1/3 cup Sugar
- Prepare 1/4 cup Soy Sauce
- Take 1 tablespoon Miso *dark colour miso recommended
- Prepare 1-2 cloves Garlic *grated
- Make ready 1 small piece Ginger *grated
- Get 1/2 teaspoon Chinese Five Spice
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Instructions to make Pork Belly ‘Char Siu’:
- Remove the rind and use it for crackling or something else. Cut the block in half along the fibre. It would be easier and quicker to marinate and also cook.
- Combine all the ingredients of marinade in a bowl or container, place the pork blocks and massage. Marinate in the fridge overnight or at least 3-4 hours.
- Preheat the oven to 180℃. Remove the pork blocks from the marinade and remove excess liquid, but DO NOT discard the marinade.
- Place the pork block on the roasting rack (recommended) on a baking tray, and roast for 50 to 60 minutes. Turn them over halfway through.
- Meanwhile, place remaining marinade in a saucepan, add 2 tablespoons Sake (Rice Wine) or Shaoxing Wine, bring to the boil, then simmer until the sauce thickens. This can be a yummy sauce.
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