Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steam-fried pork belly & cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Steam-Fried Pork Belly & Cabbage is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Steam-Fried Pork Belly & Cabbage is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook steam-fried pork belly & cabbage using 14 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Steam-Fried Pork Belly & Cabbage:
- Prepare 200 g thinly sliced Pork Belly
- Get Salt & White Pepper
- Get 1 teaspoon Sesame Oil OR Oil of your choice
- Get 1 clove Garlic *finely chopped
- Get *Note: Garlic can be replaced with Ginger depending on your preference
- Get 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces
- Prepare 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
- Prepare 1 Spring Onion *finely chopped
- Take Sauce
- Take 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
- Make ready 1 teaspoon Soy sauce
- Take 2 tablespoons Sake (Rice Wine)
- Make ready 1/4 teaspoon Salt *alter the amount depending on the saltiness of the stock
- Get White Pepper
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Instructions to make Steam-Fried Pork Belly & Cabbage:
- Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper.
- Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock.
- Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top.
- Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft.
- In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice.
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