Recipe of Ultimate Asian Pork Belly

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The ingredients needed to make Asian Pork Belly:

1. Make ready Marinade
2. Prepare 3 tbsp hoisin sauce
3. Get 3 tbsp soy sauce
4. Prepare 2 tbsp Chinese cooking wine (or dry sherry)
5. Make ready 2 tbsp honey
6. Take 2 tbsp brown sugar
7. Get 1 tbsp minced garlic
8. Make ready 1/2 tsp Chinese five spice

Instructions to make Asian Pork Belly:

1. Remove pork belly from packaging and poke holes in the fatty side with a fork or knife.
2. Mix 3/4 of the marinade into a plastic ziplock bag and put the pork in. Make sure pork is well coated in marinade. Reserve the rest of the marinade for basting later on. Leave for at least 2 hours.
3. Broil/grill fat side down at 180C for 30 minutes. Then flip and baste with reserve marinade and cook for another 30 minutes.
4. After cooking, let rest for 5 minutes before cutting and serving on rice.

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