//]]> Simple Way to Prepare Homemade Thai Style Braised Pork Belly | Make Your Favorite Restaurant Dishes At Home!

08/12/2020 09:19

Simple Way to Prepare Homemade Thai Style Braised Pork Belly

by Lora Robbins

Thai Style Braised Pork Belly
Thai Style Braised Pork Belly

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, thai style braised pork belly. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Style Braised Pork Belly is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Thai Style Braised Pork Belly is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook thai style braised pork belly using 13 ingredients and 5 steps. Here is how you can achieve that.

 

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The ingredients needed to make Thai Style Braised Pork Belly:
  1. Get 1 kg pork belly
  2. Prepare 1 tbsp coconut oil
  3. Make ready 1/2 cup fresh coriander
  4. Make ready 1/4 cup soy sauce
  5. Prepare 2 tbsp rice vinegar
  6. Get 2 tbsp fish sauce
  7. Get 1/2 cup water
  8. Take 1 tbsp brown sugar
  9. Take 2 tbsp sherry
  10. Make ready 2 garlic cloves, crushed
  11. Take 1 tsp fresh grated ginger
  12. Get 1/2 tsp white pepper
  13. Get 1 lime


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Steps to make Thai Style Braised Pork Belly:
  1. In a bowl, mix together all your ingredients except for the pork, coconut oil and lime.
  2. In a large flameproof casserole dish or saucepan, fry the pork belly chunks in batches until browned - I should have browned these a bit more.
  3. Use some kitchen towel to soak up any remaining oil in the pan then add in your bowl of sauce. Bring it to a boil then add your pork belly, turn the heat down and simmer with the lid on for an hour.
  4. Remove the lid and let the sauce reduce for another half an hour.
  5. Squeeze the whole fresh lime in and stir well. Serve with loads of coriander, Jasmine rice and perhaps some steamed green veg.

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