Simple Way to Make Any-night-of-the-week Crockpot: Sweet soy braised pork belly

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The ingredients needed to make Crockpot: Sweet soy braised pork belly:

1. Prepare 2 tablespoons olive oil
2. Make ready 3 cloves garlic
3. Get 5 cm ginger
4. Make ready 5 stalks spring onions
5. Prepare 100 grams white sugar
6. Make ready 4 tablespoons dark soy
7. Take 4 tablespoons light soy
8. Make ready 3 star anise
9. Get 1 cinnamon stick
10. Make ready 4 cloves
11. Take 150 ml rice wine
12. Make ready 120 ml water
13. Prepare 1 kg pork belly
14. Get 3 bunches broccolini

Pat the pork dry with some paper towel. Crockpot: Sweet soy braised pork belly Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, crockpot: sweet soy braised pork belly. This time, I'm gonna make it a little bit unique.

Steps to make Crockpot: Sweet soy braised pork belly:

1. Select SAUTÉ, then press START/STOP. Immediately combine the olive oil, chopped garlic, ginger and spring onions in the crockpot and cook until golden and fragrant.
2. Add the sugar, soy sauces, star anise, cinnamon, cloves, rice wine and water. Stir well. Then arrange the pork pieces (3 cm pilars) evenly over the surface. Secure the lid ensuring the steam release valve is closed. Press START/STOP to stop de SAUTÉ. And then select MEAT/STEW and press START/STOP.
3. Once the cooking process has finished, carefully release the pressure. Use a kitchen tool. When all the steam has escaped, remove the lid and nestle the broccolini in through the pork, so it’s submerged in the sauce.
4. Secure the lid again to allow the broccolini to blanch for 5 to 10 minutes in the residual heat, until crunchy but not raw. To serve, garnish the pork with sliced spring onions and serve with steam rice.

Today, I'm gonna show you how to make a special dish, crockpot: sweet soy braised pork belly. This time, I'm gonna make it a little bit unique. Braised Pork Belly is a very famous dish in China. Before dinner, just simmer the sauce — a sweet-salty mix of soy and honey — until it's syrupy, shred the meat, add a flurry of fresh herbs and you're done. The meat is a wonderfully simple anchor,.

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