//]]> Steps to Prepare Any-night-of-the-week Matcha, White Chocolate & Macadamia Brownie | Make Your Favorite Restaurant Dishes At Home!

08/11/2020 08:10

Steps to Prepare Any-night-of-the-week Matcha, White Chocolate & Macadamia Brownie

by Lida Alvarez

Matcha, White Chocolate & Macadamia Brownie
Matcha, White Chocolate & Macadamia Brownie

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, matcha, white chocolate & macadamia brownie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Matcha, White Chocolate & Macadamia Brownie is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Matcha, White Chocolate & Macadamia Brownie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have matcha, white chocolate & macadamia brownie using 8 ingredients and 6 steps. Here is how you cook that.

 

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The ingredients needed to make Matcha, White Chocolate & Macadamia Brownie:
  1. Prepare 125 g Butter
  2. Make ready 200 g White Chocolate
  3. Make ready 1/4 cup Caster Sugar *OR add more if you like it sweeter, but 1/4 cup is sweet enough!
  4. Prepare 2 Large Eggs *lightly whisked
  5. Get 3/4 cup Plain Flour OR SR Flour
  6. Prepare 1-2 tablespoons Matcha Powder
  7. Get 100 g Macadamia Nuts *coarsely chopped
  8. Prepare Extra Matcha Powder OR/AND Powdered Sugar for dusting


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Steps to make Matcha, White Chocolate & Macadamia Brownie:
  1. Line the brownie tin with baking paper. I used a 28cm Brownie Tin. Preheat oven to 160°C.
  2. Place Butter and White Chocolate in a large heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until melted and smooth. Set aside for 5 minutes to cool slightly.
  3. Alternatively you can do this process using the microwave.
  4. Stir in the Eggs into the slightly cooled mixture and mix well.
  5. Combine Flour, Sugar and Matcha Powder in a separate bowl. Fold into the chocolate mixture, add Macadamia Nuts and stir until just combined. Pour into prepared tin.
  6. Bake for 20 to 30 minutes or until cooked though. Leave to cool in the pan as the cake is very soft and delicate. Cut into squares and dust with Matcha Powder or/and Powdered Sugar.

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