Easiest Way to Make Speedy Braised Red Pork Belly

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The ingredients needed to make Braised Red Pork Belly:

1. Prepare 1 kg pork belly
2. Get 1 star anise
3. Make ready slices Garlic and ginger
4. Prepare Half Tangerine peel
5. Take to taste:
6. Prepare rock sugar
7. Get light soy sauce
8. Make ready dark soy sauce

Instructions to make Braised Red Pork Belly:

1. Add water and put pork belly and boil for 5 mins. After that, remove and rinse in water then slice into big cubes.
2. Heat wok add oil and saute garlic ginger star anise tangerine peel, lastly add pork.
3. Pour 1 cup of water, light soy sauce, dark soy sauce and simmer for 30.mins.
4. When the sauce has almost dried out, add the caramelized rock sugar and turn the fire into low. Cook until sauce thickens and it coated the pork. Remove.

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