Recipe of Ultimate Sauted pork belly

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The ingredients needed to make Sauted pork belly:

1. Take 1 kilo Pork Belly /marinated
2. Make ready 3 spoon cooking oil
3. Take 2 Onion bulb
4. Make ready Onion leeks
5. Make ready 6 bulb of Garlic
6. Make ready 6 pcs Bell Pepper
7. Take 5 pcs Tomato
8. Prepare Knor liquid seasoning

Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs perfectly. This easy sautéed pork belly with hoisin goes well when served with common steamed buns, known as Chinese lotus leaf buns (a name because of the shape). See more ideas about Pork belly recipes, Pork belly, Pork. In Korean cuisine, pork belly is usually either boiled in water or cut into thin slices and grilled. #cooking #kimchimari #korean #pork.

Instructions to make Sauted pork belly:

1. Slice pork Belly in adobo cut or just buy marinated barbeque pork
2. Slice all the ingredients
3. Saute the garlic and onion
4. Add pork 10-15 minutes or until pork is browned and cooked through.
5. Add onion and Tomato; sauté 3-4 minutes or until crispy tender.
6. And add onion leeks wait for 1 minute mixed it properly and add some knor liquid for seasoning 😊
7. Serve over rice, if desired

See more ideas about Pork belly recipes, Pork belly, Pork. In Korean cuisine, pork belly is usually either boiled in water or cut into thin slices and grilled. #cooking #kimchimari #korean #pork. Browse our collection of perfect pork belly recipes, including slow-cooked pork belly, confit stuffed belly and pork belly and eel puff pastries. Transfer the pork belly to the pan and cook it till the sauce starts thickening. The longer the pork is ∙ Use skin-on pork belly as the skin becomes tender, juicy and flavorful after absorbing all the flavors.

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